This is a sake seminar for foreign residents of Japan. Please enjoy it with the sake from the Tokai region and paired food items sent out in advance.
Please apply using the form below if you would like to participate.
*Participation is limited to people 20 years of age and over.
Eligible applicants: Foreign residents of Japan
Application deadline: February 15, 2021
Three bottles of sake from the Tokai region and paired food items will be provided
Those who did not win the draw are welcome to view, free of charge.
President, Bien Global Co., Ltd.
International Sake Sommelier
Sake Promotion Consultant
Bringing “harmony” to the world
From a young age, Ayako Yoshida has built international connections through extensive overseas experience. She has been engaged in the sake industry since 2000, and she provides total coordination of everything related to the enjoyment of sake, including the food and the space. She has devoted herself to regional vitalization and overseas expansion of sake by incorporating the values of other cultures as well.
Food and Beverage Department Hilton Nagoya
Hailing from Texas, USA, Christopher Ducloux came to Japan in 2008. He has traveled to 30 countries around the world to sample the local foods and drinks and has also done so in 37 prefectures of Japan. He calls himself a gastronome who likes traveling and hot springs.